The image shows the exterior of Oppie's Seafood restaurant at night with a sign featuring a large lobster. Below are various dishes including fried sweet potato fries, a sashimi platter with shrimp, oysters on the half shell, a seafood stew, fried food with dipping sauce, a meat and vegetable stir-fry, a seafood appetizer, stuffed mussels, and a dessert with chocolate drizzle.

We Look Forward to Welcoming You

Whether you are joining us for a relaxed lunch, a family celebration, or a memorable dinner with friends, we are here to make every visit a special one.

If you have any questions, would like to reserve a table, or are planning a group dining experience, our friendly team would be delighted to assist.

Hours
Open daily except Tuesdays. Closed on Christmas Day.
11am–9pm

Phone
(07) 347-1909

Frequently Asked Questions

  • Reservations are recommended, especially for evenings, weekends and public holidays. Walk ins are always welcome, subject to availability.

  • Yes. Many of our signature dishes are available for takeaway. Please call us to place your order or order online where available.

  • Yes. We offer a selection of vegetarian and gluten free dishes. Please let our team know about any dietary requirements when ordering.

  • Absolutely. We welcome family celebrations, tour groups and special occasions. Please contact us in advance so we can help plan your visit.

  • Yes. We proudly source premium New Zealand seafood and prepare each dish with care, combining fresh local ingredients with Asian inspired flavours.

  • Of course. Oppies is a family friendly restaurant, and we look forward to welcoming guests of all ages.

Instagram / Tiktok

A plate of sashimi with sliced raw fish and lobsters on ice, served with dipping sauce and garnishes, with a busy restaurant in the background.
A spicy Chinese hot pot dish with fish, chopped green onions, dried red chili peppers, and chili oil in a black skillet.

For over 30 years, Oppies has been part of Rotorua's story.

For over 30 years, Oppies has been part of Rotorua's story.

A bowl of sliced raw salmon sashimi on ice with green leaves, a small red dish of soy sauce, and a miniature boat model with a lighthouse in the foreground. In the background, a busy restaurant filled with diners.